He earned this title by publishing Jerry Thomas’ Bartender’s Guide, the first guide to making cocktails in 1862. Jerry Thomas established the image of the bartender as a creative professional, credited with being the father of American Mixology. The pioneers of bartending as a serious profession appeared in the 19th century. It was perceived through the lens of ethical issues and various legal constraints related to the serving of alcohol. Historically, bartending was a profession with a low reputation. History Jerry Thomas’ Bartender’s Guide Ada Coleman bartending at the Savoy Hotel in London, circa 1920 Mixology is essentially edible chemistry in the form of cocktails.

Mixology aims to both elevate and balance the various flavors found in a cocktail. The key to mixing drinks is knowing the ideal quantity of each ingredient needed to create the flavor profile required. However, the science and skills required to successfully practice mixology are more intricate than what is seen at face value. At its core, the purpose of this practice is to craft cocktails. Mixology is defined as the art or skill of preparing mixed drinks. In certain countries, such as the United States, Canada, the United Kingdom, Republic of Ireland and Sweden, bartenders are legally required to refuse more alcohol to drunk customers.

As well as serving beer and wine, a bartender can generally also mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.īartenders are also responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages.

Bartenders also usually maintain the supplies and inventory for the bar. For other uses, see Barman (disambiguation).Ī bartender (also known as a barkeep or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.

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